Come into the warmth for our monthly communal dinner in our cozy bar!
Chef Susanne Knage will treat you with a delicious meal prepared with seasonal ingredients.
All the guests are seated together at long tables and the food is served on plentiful sharing platters.
We hope to create a comfortable place for local community, scrumptious food, new acquaintances and togetherness.
We open the bar at 18:00 and the food is served at 18:30.
You can buy beer, wine, non-alcoholic beer, soft drinks etc. in the bar.
Jan. 15.01.25
Fish of the day with celery puree, Deianira (sour beer) sauce and small baked potatoes. Served with Lentil salad with tomatoes and parsley.
Vegetarian option: Cabbage patties with same sides.
Feb. 12.02.25
Cassoulet. French dish with lots of beans, tomatoes, sausages, duck and pork. Served with green salad with fennel.
Vegetarian option: Bean Stew with tomatoes and pea curd. Served with the same sides.
Mar: 12.03.25
Oxtail Stew made with Mørkeræd (dark lager), roots and mashed potatoes. Served with cabbage salad.
Vegetarian option: Beer braised portobello served with the same sides.
Apr: 23.04.25
Meatloaf. Minced pork with bacon on the top, served with lingonberries, steamed veggies and potatoes. Served with "Grandma salad".
Vegetarian options: Fried pea curd served with the same sides.
May: 14.05.25
Steamed mussels with Seaside Slumber (sour beer), shallots, cream and herbs. Served with fries and green salad with spinach, fresh green peas, mustard dress and green lentils.
Vegetarian options: Rich soup with beans and veggies. Served with the same sides.
- Dinner
Slowburn Brewing Co-op is a worker-owned cooperative brewery situated in the cultural hub Porten Vridsløse located in the former Vridsløselille Prison, in Albertslund just outside Copenhagen. We opened the brewery in August 2019 and are currently a team of 9 people. In spring 2023 we opened up the new brewery taproom in the prison with pop-up events focused on community through art, music, food, science and great beer.
At Slowburn, we brew a vast amount of different styles. From more traditional brews, like Pilsner or Brown Ale, to more modern interpretations of what beer can or is supposed to be, like Double IPA or Mixed Fermentation Sour.
Our brewing philosophy focuses on quality, consistency and drinkability.
The quality and consistency are achieved by a great attention to detail throughout the brewing process, together with using high quality raw materials, and with a particular focus on yeast and fermentation management.
With drinkability we refer to the ease of drinking that we want everybody to experience when they sip a Slowburn beer, whether it's a light Pilsner or a Double IPA.
Our brewery is a worker-owned cooperative. This means that the business is democratically run and governed by the working members of the cooperative via a general assembly. We all have an equal say applying the principle of “one head, one vote”. We want to create a sustainable and inclusive workplace that is more than just a brewery, and where profits and activities benefit the workers and our surrounding community.
The cooperative structure allows us to remain independent, as there are no owner’s shares to sell to any outside party. We grow the business organically and look forward to welcoming new members to the team as we continue this ever-evolving project.